Kitchen Assistant- Clarinbridge

Windmill Healthcare Group; Clarinbridge; On-site; EUR 21,000 - 26,000; Full time

Benefits offered by this job

Garda Vetting

Induction training

Career progression

On-site parking

Discounted food

Job summary

Windmill Healthcare is hiring a permanent full-time Kitchen Assistant for Clarinbridge Care Centre, Co. Galway. The role reports to the Head Chef / Director of Nursing.

You will assist with meal prep, tray preparation, and maintain clean kitchen and dining areas to high hygiene standards. Ideal candidates have excellent communication, fluent English, and teamwork. Desirable: 1 year kitchen/catering experience.

Qualifications

• Excellent communication skills required.
• Fluent level of English both written and oral.
• Ability to work well within a team.

Responsibilities

• Assist in preparation and service of meals and beverages for residents, visitors and staff.
• Prepare residents' trays and dining areas with required quantities and timing.
• Maintain hygiene and cleanliness of kitchen and dining areas per HACCP/COSHH.

Skills

Excellent communication

Fluent English

Team player

Job description

Windmill Healthcare is recruiting for a permanent fulltime Kitchen Assistant for Clarinbridge Care Centre, Co. Galway.

This position will report into the Head Chef / Director of Nursing -Person in Charge.

Responsibilities and Duties:

• Assist in the preparation and service of all meals and beverages for residents, visitors, and staff to the required company standards of hygiene and economy.
• Preparation of residents' trays and dining areas ensuring that the necessary equipment, utensils, and food is available in the required quantities and at the required time.
• Clear and clean kitchen, dining areas, and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef
• Advise residents on menu choice in a way as to give maximum choice.
• Adhere to good practice with regard to hygiene, health and safety, HACCP, and COSHH Regulation at all times meeting all legislative requirements.
• Assists with record keeping as directed by Chef.
• Carry out other duties as directed by the Line Manager.

Experience & Skills:

Essential:

• Excellent communication skills
• Fluent level of English both written and oral
• Can work as part of a team

Desirable:

• Minimum 1 year experience working in kitchen/catering

What do we offer?

• Free Garda Vetting
• Comprehensive induction training and continued in-house training/professional development
• Opportunities for career progression
• Free on-site parking
• Discounted Food