Kitchen Assistant – Growth, Training & Perks

Windmill Healthcare Group; Ferbane; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Paid breaks

Free Garda Vetting

Induction training and continued in‑h

Opportunities for career progression

Free on-site parking

Discounted Food

Job summary

Windmill Healthcare Group is seeking a Kitchen Assistant for Ferbane Care Centre in Ferbane, Co. Offaly. The role reports to the Head Chef / Director of Nursing - Person in Charge and involves supporting meal preparation, dining, and hygiene compliance.

Essential skills include excellent communication and fluent English, with ability to work as part of a team. Desirable experience in kitchen/catering is noted, with opportunities for training and development provided by the employer.

Qualifications

• Excellent communication skills.
• Fluent English written and spoken.
• Team-oriented attitude.

Responsibilities

• Assist in the preparation and service of all meals and beverages for residents, visitors, and staff to the required company standards of hygiene and economy.
• Preparation of residents' trays and dining areas ensuring that the necessary equipment, utensils, and food is available in the required quantities and at the required time.
• Clear and clean kitchen, dining areas, and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef
• Advise residents on menu choice in a way as to give maximum choice.
• Adhere to good practice with regard to hygiene, health and safety, HACCP, and COSHH Regulation at all times meeting all legislative requirements.
• Assists with record keeping as directed by Chef.
• Carry out other duties as directed by the Line Manager.

Skills

Communication skills

Fluent English

Team player

Job description

Windmill Healthcare Group is seeking a Kitchen Assistant for Ferbane Care Centre in Ferbane, Co. Offaly. The role reports to the Head Chef / Director of Nursing - Person in Charge and involves supporting meal preparation, dining, and hygiene compliance.

Essential skills include excellent communication and fluent English, with ability to work as part of a team. Desirable experience in kitchen/catering is noted, with opportunities for training and development provided by the employer.