Kitchen Assistant

The Address Collective; Sligo; On-site; EUR 21,000 - 25,000; Full time

Job summary

The Address Collective is seeking a Kitchen Assistant to support our kitchen team in Sligo. You will arrive on time in a clean, presentable uniform and uphold strict hygiene standards while assisting with general kitchen and delivery-area duties.

Responsibilities include adhering to HACCP guidelines, cleaning schedules, stock handling, and participating in training sessions to maintain a safe, efficient working environment.

Responsibilities

• To arrive promptly on duty as scheduled in a full, clean and presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene, complying with HACCP requirements.
• Ensure the agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• Ensure all cleaning schedules are adhered to, and hygiene is checked daily.
• Comply with company regulations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• Ensure all items of crockery, cutlery and glassware are washed, dried, polished and stored properly.
• Carry out cleaning duties as outlined in the kitchen-cleaning schedule.
• Empty bins when full.
• Be aware of hazardous substances and ensure protective clothing is worn and directions followed.
• Attend training sessions and meetings as required.
• Maintain your area of responsibility in a safe, hygienic, healthy and hazard-free manner and environment.
• Comply with the delivery intake of produce.
• Read, understand and carry out responsibilities as defined in Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report maintenance issues immediately to management.
• All staff to participate in training and communication meetings with advance notice.

Job description

Job Title: Kitchen Assistant

Responsible to: Head Chef and/or Management

Responsible for: To ensure that all crockery, cutlery & kitchen utensils are stored and maintained correctly and to maintain the cleanliness of the kitchen and delivery areas in accordance with company policy and HACCP regulations.

Main Duties

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene, and throughout all duties comply with HACCP requirements.
• To ensure that the agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To ensure all cleaning schedules are adhered to, and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To ensure all items of crockery, cutlery and glassware are washed, dried, polished and stored properly.
• To carry out cleaning duties as outlined in the kitchen-cleaning schedule.
• To empty bins when full.
• To be aware of any hazardous substances and to ensure that relevant protective clothing is worn and that the directions are followed.
• To attend training sessions and meetings as required.
• To ensure that your area of responsibility is maintained in a safe, hygienic, healthy and hazard-free manner and environment.
• To comply with the delivery intake of produce.
• To comply with company regulations regarding fire, health and safety, hygiene, customer care and security. Adhere to the company's Code of Conduct.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings, for which advance notice will normally be given.