Kitchen Assistant

Apleona Italy; Cork; Ibrido; EUR 15.000 - 18.000; Tempo pieno

Descrizione del lavoro

Apleona Group in Cork is seeking a Kitchen Assistant to join our catering team. You will support daily kitchen operations, assist with food preparation and event setups, and ensure guests receive attentive, friendly service.

Role requires multitasking, clear communication with kitchen and dining staff, and adherence to health and safety standards. Garda vetting is required. Shift pattern includes mornings during weekdays, with potential for occasional events.

Competenze

• Previous experience in a similar environment.
• Ability to multitask and work well under pressure.
• Clear communication with managers, kitchen and dining room staff.
• Excellent customer service skills and a collaborative mindset.
• Garda vetting required.

Mansioni

• Contribute to a team culture focused on exceptional service.
• Provide excellent customer service by being attentive, responsive, and friendly.
• Communicate effectively with clients, guests, and team members.
• Uphold high standards in presentation and products, using client feedback.
• Assist in creating a positive work environment.
• Adhere to Health and Safety guidelines and safe handling of kitchen equipment.
• Follow COSHH, EHO, and Food Hygiene standards.
• Maintain a clean and safe working environment, report hazards promptly.
• Assist in timely preparation of menu items under guidance of Chef or Catering Manager.
• Set up catering equipment, tables, chairs, and decorations for events.
• Collaborate with catering team to create visually appealing displays.
• Provide friendly, attentive, and timely service to enhance client experience.
• Assist with plating and presenting dishes to maintain high-quality standards and portions.
• Report defects in equipment or premises to line manager.
• Support catering staff during events for smooth service flow.
• Address customer requests and inquiries professionally.
• Perform other ad hoc duties as needed.

Conoscenze

Customer service

Multitasking

Communication

Teamwork

Garda vetting

Descrizione del lavoro

At Apleona, We are always on the lookout for talented and dynamic individuals to join our team. We are currently recruiting for a Kitchen Assistant to be based In Cork

Shift Pattern Monday, Wednesday, Thursday, Friday 09:00 - 14:15

Main duties and responsibilities

• Contributing to a team culture focused on exceptional service, every time, for everyone.
• Providing excellent customer service by being attentive, responsive, and friendly.
• Communicating effectively with clients, guests, and team members
• Upholding consistent standards in presentation and products, regularly assessing progress based on client feedback to enhance experiences.
• Contributing to creating a positive work environment
• Adhering to all Health and Safety guidelines, including proper handling of kitchen equipment and utensils.
• Adhering to Company rules, and professional standards and procedures (COSHH, EHO, Food Hygiene standards)
• Maintaining a clean and safe working environment, reporting any hazards or incidents promptly
• Assisting in the timely preparation of menu items under the guidance of the Chef or Catering manager.
• Assisting with the setup of catering equipment, tables, chairs, and decorations according to event specifications.
• Collaborating with the catering team to create visually appealing and organized displays.
• Providing friendly, attentive, and timely service to create an exceptional experience for our clients.
• Assisting in plating and presenting dishes to maintain high-quality standards, ensuring correct meal portions to minimise waste.
• Reporting any defects in equipment or premises to the line manager.
• Supporting catering staff during events by ensuring a smooth flow of service.
• Addressing customer requests and inquiries in a professional and friendly manner.
• Performing any other ad hoc duties as deemed necessary

Qualifications and experience

• Previous experience in a similar environment
• Ability to multitask. and works well under pressure.
• Be able to communicate clearly with managers, kitchen, and dining room personnel.
• Excellent customer service skills and a team player.
• Garda vetting required

We look forward to your application

Ref:17173