Junior Sous Chef – Build Your Culinary Career in Galway

Hollybank Trustees Ltd; Galway; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Meals provided

Uniform and shoes provided

Full training and ongoing development

Career progression

Sick pay

Company pension scheme

Supportive environment

Job summary

Aramark Galway is seeking a Junior Sous Chef to join our busy kitchen team, supporting the day‑to‑day delivery of high‑quality meals for Boston Scientific in Galway. You will work alongside senior chefs, develop your culinary and leadership skills, and build your career within a supportive and professional environment.

This permanent role includes on‑site meals, uniform and training, and clear opportunities for progression within Aramark, with a strong emphasis on food hygiene, HACCP and

Qualifications

• Passionate about food and cooking.
• Strong background in a professional kitchen.
• Eager to learn and progress their culinary career.
• Organised, reliable and able to work under pressure.
• Creative with an eye for quality and presentation.
• Knowledgeable in Food Hygiene and HACCP.

Responsibilities

• Support the day-to-day running of a busy kitchen.
• Prepare, cook and present high-quality meals to an excellent standard.
• Take responsibility for your designated section and ensure smooth service.
• Support development and delivery of fresh, innovative menus.
• Ensure high standards of food quality and presentation.
• Work closely with the kitchen team for efficient service.
• Guide junior team members where required.
• Follow Food Hygiene, HACCP and Health & Safety procedures.
• Maintain a clean, safe, organised kitchen environment.
• Assist with stock control, food ordering and waste minimisation.

Skills

Passionate about food

Strong kitchen experience

Team player

Organised under pressure

Creative presentation

HACCP knowledge

Education

Culinary Arts / Professional Cookery qualification

Job description

Aramark Galway is seeking a Junior Sous Chef to join our busy kitchen team, supporting the day‑to‑day delivery of high‑quality meals for Boston Scientific in Galway. You will work alongside senior chefs, develop your culinary and leadership skills, and build your career within a supportive and professional environment.

This permanent role includes on‑site meals, uniform and training, and clear opportunities for progression within Aramark, with a strong emphasis on food hygiene, HACCP and