Junior Sous Chef

Noel Group; Limerick; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Career progression

Professional development

Dynamic environment

Job summary

The Noel Group is seeking a Junior Sous Chef for Birdhill, Co. Tipperary. You will support the Head Chef, assist with food prep, supervise junior staff, and help maintain HACCP standards. This on-site role offers growth opportunities within a dynamic hospitality team.

Ideal candidates have hospitality experience and are based in Ireland with the right to work in ROI. Salary is negotiable and provides professional development and training programs.

Qualifications

• Must have experience in hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.

Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Support the preparation and delivery of high-quality food.
• Supervise and guide junior kitchen team members.
• Ensure food safety, hygiene, and HACCP standards are maintained.
• Assist with stock control, ordering, and waste management.
• Maintain consistency and efficiency during service.

Skills

Hospitality experience

Role progression

Team supervision

Job description

Role: Junior Sous Chef
Location: Birdhill, Co. Tipperary
Salary: €20 per hour

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Junior Sous Chef in Birdhill, Co. Tipperary.

This role will support the Head Chef in the day-to-day running of the kitchen while ensuring high standards of food quality, presentation, and service. The successful candidate will assist with food preparation, team supervision, stock control, and maintaining health and safety standards.

Requirements

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and relocation packages are not provided.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Support the preparation and delivery of high-quality food.
• Supervise and guide junior kitchen team members.
• Ensure food safety, hygiene, and HACCP standards are maintained.
• Assist with stock control, ordering, and waste management.
• Maintain consistency and efficiency during service.

The Salary & Benefits

• Salary per annum: Negotiable (€20 per hour).
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.