Hygiene Supervisor

Inform3 Recruitment; Dublin; On-site; EUR 36,000 - 40,000; Full time

Job summary

A recruitment agency is looking for an experienced Hygiene Supervisor for a Day Shift role in North Dublin. The successful candidate will lead hygiene teams in the Food Manufacturing sector, ensuring compliance with regulations and standards. Essential qualifications include proven experience in food manufacturing, knowledge of HACCP, and effective budget management. This role includes responsibilities such as training staff, overseeing audits, and maintaining effective hygiene and safety practices. Competitive salary offers between €36K - €40K based on experience.

Qualifications

• Proven experience within a food manufacturing environment.
• Experience in root cause analysis and continuous improvement.
• Budget management experience.
• Level 3 Food Safety and Level 3 HACCP certification (Desirable).
• Allergen Awareness certification (Desirable).
• IOSH Health & Safety knowledge.
• Experience managing contractors and pest control systems.
• Environmental awareness and understanding of waste management processes.

Responsibilities

• Lead, coach, and develop site teams to maintain hygiene standards.
• Coordinate hygiene training for Cleaning Instruction Cards (CIC).
• Manage hygiene, waste, and pest control systems.
• Verify completion of daily, weekly, and monthly cleaning records.
• Support customer and third-party audits.
• Investigate hygiene-related non-conformances.
• Deliver hands-on training and regular competency assessments.

Job description

Job Title – Hygiene Supervisor (Day Shift)

Job Location – North Dublin

Salary – €36K - €40K Based On Experience

Role Overview:

Are you an experienced Hygiene Supervisor within the Food Manufacturing sector? Then this is the role for you. This is also a Day Shift role

The purpose of this role is to ensure that the hygiene teams are value-for-money, fully trained, competent and work in a safe manner; to provide efficient and effective day to day leadership and direction to the hygiene teams onsite; to ensure compliance with business, customer and regulatory standards by planning and delivering high quality cleans and documenting them.

You will lead by example and ensure that you and your team are adhering to company policies and procedures in relation to Product Quality, Food Safety and Integrity as well as reporting to the Technical Manager.

Key Responsibilities:

• Lead, coach, and develop the site teams to deliver and maintain hygiene standards across the site.
• Develop, support and coordinate hygiene training for Cleaning Instruction Cards (CIC) across all shifts
• Implement and maintain Hygiene CIC’s and risk assessments for the site
• Manage hygiene, waste, and pest control systems, ensuring they remain effective, compliant, and up to date
• Ensure consistent availability and correct use of PPE across the site
• Oversee and verify completion of daily, weekly, and monthly cleaning records
• Support customer and third-party audits, including presenting hygiene data and demonstrating equipment standards
• Investigate hygiene-related non-conformances and implement effective corrective actions
• Deliver hands-on training and conduct regular competency assessments for hygiene staff.

Essential Qualifications and Experience:

• Proven experience within a food manufacturing environment.
• Experience in root cause analysis and continuous improvement.
• Budget management experience.
• Level 3 Food Safety and Level 3 HACCP (or equivalent) (Desirable).
• Allergen Awareness certification (Desirable).
• IOSH Health & Safety knowledge.
• Experience managing contractors and pest control systems.
• Environmental awareness and understanding of waste management processes.

For more information surrounding the role, feel free to contact Caolán McConville on 015 314 886.

INFORM3 Recruitment is an equal opportunities employer. By applying to this position, you accept the terms of our privacy policy which you can find on our website.