Hygiene Manager

ABP Food Group; Navan; Remoto; EUR 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

ABP Food Group is seeking a Hygiene Manager based in Navan, Co. Meath. The role reports to the Operations Manager and interfaces with Operations, QA, Maintenance, and H&S teams to maintain a safe, hygienic site standard.

The ideal candidate will have hygiene management or supervisory experience in the food sector, plus strong communication and record-keeping abilities. Expect shift flexibility to meet production needs and holidays cover.

Competenze

• Experience in hygiene management or supervisory roles within the food industry.
• Ability to train and supervise night staff on hygiene standards and cleaning protocols.
• Strong record-keeping and documentation skills for audits and schedules.

Mansioni

• Manage all night hygiene facilities and ensure high standards across the site.
• Collaborate with Operations, QA, Maintenance and Health & Safety teams to maintain safe, hygienic environments.
• Lead and develop the on-site hygiene team; train and supervise night staff.

Conoscenze

Hygiene management

Team supervision

Record keeping

Budgeting

Work scheduling

Interpersonal skills

Multi-tasking

Safety awareness

Descrizione del lavoro

Location: On site / Navan, Co. Meath, Ireland
job type: Permanent / Full-time
Sector and subsector: Agriculture, Fishing, Forestry and Food Processing | General
Salary: Negotiable salary

The Company

Irish Country Meats is the specialist sheep meat division of ABP Foods Group with operational locations in Camolin, Co. Wexford, Navan, Co. Meath and Liege, Belgium. The Group has established market positions in Ireland, U.K. and mainland Europe, servicing retail, foodservice, wholesale and manufacturing customers within our market range. A talented and committed workforce at Irish Country Meats is crucial to our ongoing success. In all areas of our business, we seek to employ people who are passionate about their area of expertise and who seek to deliver the highest standards.

The Role

We are recruiting a Hygiene Manager based in Navan, Co. Meath. The successful candidate will report to the Operations Manager and directly interface with Operations, Quality Assurance, Maintenance, and Health & Safety Managers.

Job Description

The Hygiene Manager will manage all aspects of hygiene including night hygiene, ensuring all aspects of the night hygiene service are carried out and maintained to the required high standard.The Hygiene Manager will work closely with Operations, Quality Assurance, Maintenance, and Health & Safety teams to maintain a safe and hygienic environment. This role will require flexibility to working shifts to compliment the production requirements. The Hygiene Manager will report directly to the Operations Manager.

Key Responsibilities

• Management of all night hygiene facilities at ICM Navan.
• Ensure that the complete site is always maintained to the highest standards, complying with food safety standards and regulations
• Responsible for safe use of chemicals and cleaning materials, with an emphasis on training, storage, and usage
• Management and development of site hygiene team
• Train and supervise night staff on hygiene standards and cleaning protocols and practices
• Conduct regular inspections and audits of facilities, equipment, and processes
• Ensure that all equipment is fit for purpose in advance of all shifts
• Investigate hygiene-related incidents and implement corrective actions to drive improvements in site hygiene standards, in partnership with QA and H&S teams
• Procure, monitor and control costs of cleaning materials and equipment on site
• Proactive in in identifying cleaning requirements, reporting maintenance issues and dealing with all other requirements of the site's senior management
• Maintain accurate records of cleaning schedules, audits, and compliance reports
• Liaise with department managers and supervisors on a daily basis
• Adhere to all relevant regulations and safety protocols
• Lead by example, upholding the company’s values in all areas of work
• Cover Holidays / absences in your team.

Requirements

• Excellent command of the English language, both written and verbal
• Experience in a hygiene management or supervisory role or quality assurance within the food industry
• Cleaning experience within the food industry is preferrable
• Previous experience in managing a team
• Ideally will have experience managing workforce planning and working to budgets
• Computer literate and a proven competency in maintaining accurate and clear records
• Excellent organisational skills – ability to work to deadlines essential
• Strong communication and interpersonal skills
• Ability to multi-task and work effectively in a fast-paced environment