Hotel Kitchen Assistant - Full-Time, Training & Weekend Shifts

Prem-Group; Naas; On-site; EUR 15,000 - 21,000; Full time

Job summary

The Osprey Hotel in Naas is seeking a friendly Kitchen Assistant to support daily kitchen operations, help with basic food prep, maintain clean workspaces, and assist chefs during busy service.

No formal experience required; this full-time role includes weekend shifts. The ideal candidate values hygiene, teamwork, and a can-do attitude, with training provided to grow within our luxury hospitality environment.

Qualifications

• Previous kitchen/catering experience desirable but training will be provided.
• Good understanding of food hygiene and safe handling practices.
• Ability to follow instructions and procedures accurately.
• Work efficiently and stay organized in a busy kitchen environment.
• Strong teamwork and communication skills.
• Ability to work independently and as part of a team.
• Enthusiastic, hardworking and willing to learn new skills.
• Positive attitude and commitment to high standards of food quality, cleanliness and service.

Responsibilities

• Assist chefs with basic food preparation as required.
• Support the kitchen team with the preparation and presentation of food, ensuring dishes meet the required standards.
• Ensure all food is handled, stored, labelled and rotated correctly in accordance with food safety procedures.
• Maintain high standards of cleanliness and hygiene throughout the kitchen, including food preparation areas, work surfaces and equipment.
• Assist with the preparation and organisation of ingredients and kitchen supplies ahead of service.
• Support chefs during busy service periods to ensure food preparation and service run smoothly and efficiently.
• Ensure all kitchen equipment, utensils, pots, pans and workstations are cleaned and stored correctly after use.
• Monitor kitchen supplies and report any shortages or stock requirements to the relevant member of the kitchen team.
• Assist with the preparation and organisation of food and equipment for banqueting functions, events and other hotel services.
• Follow all cleaning schedules, food hygiene procedures and departmental checklists.
• Ensure waste is disposed of correctly and that kitchen bins and waste areas are maintained in a clean and tidy condition.
• Maintain a safe, tidy and organised working environment, reporting any hazards, accidents, equipment damage or maintenance issues to management promptly.
• Comply with all relevant food safety, health and safety legislation, hygiene requirements and hotel policies.

Skills

Teamwork

Attention to detail

Food hygiene

Communication

Willingness to learn

Job description

The Osprey Hotel in Naas is seeking a friendly Kitchen Assistant to support daily kitchen operations, help with basic food prep, maintain clean workspaces, and assist chefs during busy service.

No formal experience required; this full-time role includes weekend shifts. The ideal candidate values hygiene, teamwork, and a can-do attitude, with training provided to grow within our luxury hospitality environment.