Hotel Bar & F&B Operations Manager

Labarre Ltd; Limerick; On-site; EUR 42,000 - 62,000; Full time

Job summary

Labarre Ltd at The Savoy, Henry Street, Limerick, is seeking a Senior Manager to assist the Food and Beverage Manager in running a high-volume bar and lead a front-of-house team.

The ideal candidate has 5+ years in a senior hospitality role, a hospitality management qualification, and strong stock and payroll knowledge, with the ability to enforce alcohol service laws and develop staff.

Qualifications

• Minimum 5 years in a senior role in hospitality.
• Recognition in Hospitality Management.
• Experience running a busy food/beverage environment.
• Ability to develop staff and manage stock and payroll.
• Strong organisation and time management.
• Knowledge of alcohol/service laws and enforcing them.
• Overseeing booking enquiries.

Responsibilities

• Assist the Food and Beverage Manager in the overall operation of the business.
• Lead a front-of-house team in a busy food & beverage operation.
• Oversee incoming bookings and guest enquiries.
• Develop staff to maximise potential and manage stock and payroll costs.

Skills

Staff Leadership

Stock Control

Payroll Management

Staff Development

Organisational Skills

Alcohol Service Laws

Education

Hospitality management qualification

Job description

Labarre Ltd at The Savoy, Henry Street, Limerick, is seeking a Senior Manager to assist the Food and Beverage Manager in running a high-volume bar and lead a front-of-house team.

The ideal candidate has 5+ years in a senior hospitality role, a hospitality management qualification, and strong stock and payroll knowledge, with the ability to enforce alcohol service laws and develop staff.