Health and Safety Manager

Louis Fitzgerald Group; Dublin; On-site; EUR 63,000 - 77,000; Full time

Benefits offered by this job

Employee Assistance Programme

Training & education opportunities

Pension eligibility

Tax Saver tickets

Bike to work scheme

Employee Referral Programme

Discounts across the group

Career progression opportunities

Free parking

Job summary

The Louis Fitzgerald Group, Head Office in Palmerstown, is recruiting a full-time Health and Safety Manager to lead safety initiatives across all hospitality venues. You will identify risks, ensure compliance, and develop training programs for staff.

With NEBOSH General Certificate and at least 5 years in HS roles, you will travel to venues, monitor performance, and report findings. HACCP Level 4 desirable; there are opportunities for progression and a competitive package.

Qualifications

• Minimum NEBOSH General Certificate or equivalent.
• At least 5 years of experience in a health and safety role, preferably within the hospitality industry.
• Strong knowledge of health and safety legislation, excellent communication skills, and the ability to provide authoritative advice on health and safety management issues.
• Valid HACCP/Level 4 Food Safety Management or equivalent is desirable, or can be working towards this in the first six months of commencement of the role

Responsibilities

• Risk Assessment: Identify and mitigate potential risks within the workplace.
• Compliance: Ensure compliance with all relevant health and safety legislation and standards.
• Training: Develop and deliver health and safety training programs for staff.
• Incident Investigation: Conduct thorough investigations of any health and safety incidents and implement corrective actions.
• Performance Monitoring: Regularly review and analyse health and safety performance metrics.
• Audit: Conduct regular health and safety audits and inspections.
• Reporting: Prepare detailed reports on health and safety performance and incidents.

Skills

Safety legislation

Communication skills

Leadership

Education

NEBOSH General Certificate or equivalent

HACCP/Level 4 Food Safety Management (desirable)

Tools

HACCP Level 4 Training

Job description

Job Description

Location: Louis Fitzgerald Group, Head Office, Palmerstown

The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located across Ireland. We are hiring a full-time, multi-site Health and Safety manager to join our team to lead health, safety, and environmental initiatives across all hospitality venues.

About The Role

• Risk Assessment: Identify and mitigate potential risks within the workplace.


• Compliance: Ensure compliance with all relevant health and safety legislation and standards.


• Training: Develop and deliver health and safety training programs for staff.


• Incident Investigation: Conduct thorough investigations of any health and safety incidents and implement corrective actions.


• Performance Monitoring: Regularly review and analyse health and safety performance metrics.


• Audit: Conduct regular health and safety audits and inspections.


• Reporting: Prepare detailed reports on health and safety performance and incidents.

Qualifications

• Education: Minimum NEBOSH General Certificate or equivalent


• Experience: At least 5 years of experience in a health and safety role, preferably within the hospitality industry.


• Skills: Strong knowledge of health and safety legislation, excellent communication skills, and the ability to provide authoritative advice on health and safety management issues.


• Certifications: Valid HACCP/Level 4 Food Safety Management or equivalent is desirable, or can be working towards this in the first six months of commencement of the role

Personal Attributes

• Attention to Detail: Meticulous in ensuring all health and safety protocols are followed.


• Leadership: Ability to lead and motivate a team to uphold high health and safety standards.


• Problem-Solving: Strong analytical skills to identify and resolve health and safety issues.


• Proactive: Ability to anticipate potential risks and implement preventive measures.

Additional Information

• Work Environment: This role involves working closely with the Managing Director, General Managers, and Executive Chefs to ensure a safe and compliant environment.


• Travel: Will require travel to various hospitality venues across the region.

Benefits

• Employee Assistance Programme


• Training & education opportunities


• Pension eligibility


• Tax Saver tickets


• Bike to work scheme


• Employee Referral Programme


• Discounts across the group


• Career progression opportunities


• Free parking (site-dependant)

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin, Cork and Galway. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidates. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Required Criteria

• Valid HACCP / Level 4 Food Safety Management essential


• Minimum NEBOSH General Certificate or equivalent


• 5 years of experience in a health and safety role

Closing Date

Saturday 31st October, 2026

Contract Type

fulltime

Salary

€70,000.00 Yearly