Full-Time Health and Safety Manager

Louis Fitzgerald Group; Dublin; Presencial; EUR 70.000 - 90.000; Jornada completa

Descripción de la vacante

The Fitzgerald Group is seeking a full-time Health and Safety Manager to lead health, safety, and environmental initiatives across hospitality venues in Ireland. This role requires travel to multiple sites and close collaboration with senior operations leaders.

You will conduct risk assessments, ensure regulatory compliance, develop and deliver training, investigate incidents, monitor performance, and drive audits and reporting across all sites to uphold high standards of safety and compliance.

Formación

• Minimum NEBOSH General Certificate or equivalent
• 5 years of experience in a health and safety role, preferably in hospitality

Responsabilidades

• Risk Assessment: Identify and mitigate potential risks within the workplace.
• Compliance: Ensure compliance with all relevant health and safety legislation and standards.
• Training: Develop and deliver health and safety training programs for staff.
• Incident Investigation: Conduct thorough investigations of any health and safety incidents and implement corrective actions.
• Performance Monitoring: Regularly review and analyse health and safety performance metrics.
• Audit: Conduct regular health and safety audits and inspections.
• Reporting: Prepare detailed reports on health and safety performance and incidents.

Conocimientos

Health & safety knowledge

Communication skills

Advisory capability

Educación

NEBOSH General Certificate

HACCP Level 4 Food Safety

Descripción del empleo

Full-Time Health and Safety Manager

The Fitzgerald Group are hiring a full-time, multi-site Health and Safety manager to lead health, safety, and environmental initiatives across all hospitality venues.

About the role

• Risk Assessment: Identify and mitigate potential risks within the workplace.

• Compliance: Ensure compliance with all relevant health and safety legislation and standards.

• Training: Develop and deliver health and safety training programs for staff.

• Incident Investigation: Conduct thorough investigations of any health and safety incidents and implement corrective actions.

• Performance Monitoring: Regularly review and analyse health and safety performance metrics.

• Audit: Conduct regular health and safety audits and inspections.

• Reporting: Prepare detailed reports on health and safety performance and incidents.

Qualifications:

• Education: Minimum NEBOSH General Certificate or equivalent

• Experience: At least 5 years of experience in a health and safety role, preferably within the hospitality industry.

• Skills: Strong knowledge of health and safety legislation, excellent communication skills, and the ability to provide authoritative advice on health and safety management issues.

• Certifications: Valid HACCP/Level 4 Food Safety Management or equivalent.

Personal Attributes:

• Attention to Detail: Meticulous in ensuring all health and safety protocols are followed.

• Leadership: Ability to lead and motivate a team to uphold high health and safety standards.

• Problem-Solving: Strong analytical skills to identify and resolve health and safety issues.

• Proactive: Ability to anticipate potential risks and implement preventive measures.

Additional Information:

• Work Environment: This role involves working closely with the Managing Director, General Managers, and Executive Chefs to ensure a safe and compliant environment.

• Travel: Will require travel to various hospitality venues across the region.

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• Valid HACCP / Level 4 Food Safety Management essential
• Minimum NEBOSH General Certificate or equivalent
• 5 years of experience in a health and safety role