Head Chef — Build Galway's Luxury Culinary Identity

The Hawthorn by Galway Bay; Galway; On-site; EUR 65,000 - 95,000; Full time

Job summary

The Hawthorn by Galway Bay in Oranmore, County Galway, seeks an ambitious Head Chef to define its culinary identity and lead the kitchen. You will craft seasonal menus featuring exceptional Irish produce, while building a high-performing team and collaborating with local suppliers.

Applicants should bring a strong background in luxury dining, a passion for quality, and a hands-on leadership style. This is a unique opportunity to shape dining experiences at a premier Galway destination.

Qualifications

• Proven Head Chef experience in luxury hospitality.
• Experience in a five‑star hotel, luxury resort, or destination restaurant.
• Strong track record in creative and seasonal menu development.
• Demonstrated experience recruiting, leading and developing kitchen teams.
• Excellent knowledge of HACCP, food safety and legislation.

Responsibilities

• Lead the culinary vision and day to day kitchen operation at Hawthorn by Galway Bay.
• Create and continually develop seasonal, innovative menus reflecting Hawthorn’s identity.
• Champion exceptional local and Irish ingredients with trusted suppliers.
• Recruit, train, and lead a high-performing kitchen team.
• Establish a positive, professional kitchen culture built on excellence and consistency.

Skills

Leadership

Menu development

Irish produce

Education

Culinary qualification

Job description

The Hawthorn by Galway Bay in Oranmore, County Galway, seeks an ambitious Head Chef to define its culinary identity and lead the kitchen. You will craft seasonal menus featuring exceptional Irish produce, while building a high-performing team and collaborating with local suppliers.

Applicants should bring a strong background in luxury dining, a passion for quality, and a hands-on leadership style. This is a unique opportunity to shape dining experiences at a premier Galway destination.