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GT Recruitment Partners is representing a well-established food service business seeking a Head Chef. This permanent, hands-on leadership role offers strategic and operational ownership of culinary operations, leading the kitchen team, driving menu innovation, and managing high-volume service while staying hands-on on the pass.
The ideal candidate will have proven Head Chef experience in fast-paced environments, strong leadership, and Level 3+ food safety certification.
My client, a well-established food service business, is seeking to hire a Head Chef. This is a critical hands-on leadership role reporting directly to senior management.
This is a permanent position offering genuine strategic and operational ownership of culinary operations. You'll lead the kitchen team, drive menu innovation, and manage high-volume service whilst maintaining a hands-on approach to cooking. This role suits an experienced Head Chef who thrives in a fast-paced, high-volume environment.
This is an established business operating a successful food venue. They are experiencing continued growth and are investing in culinary leadership to support ongoing expansion, in a dynamic, quality-focused environment.
The culture is fast-paced, high-energy, and team-driven. You'll be working with long-standing team members, so building trust and commanding respect through skill and leadership is key to success.
The client is ready to interview immediately and is looking for someone who can start within 4-6 weeks, though they are prepared to wait longer for the right candidate.