GENERAL MANAGER (RESTAURANT)

HAJI KADIR FOOD CHAINS PTE. LTD.; Dublin; On-site; EUR 50,000 - 75,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. in Dublin, Ireland, is seeking a Restaurant General Manager to oversee daily operations and lead the team to deliver exceptional guest experiences.

You will recruit and train staff, schedule shifts, monitor finances, enforce safety standards, promote the restaurant, handle complaints, and manage essential paperwork to ensure smooth service.

Responsibilities

• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports

Job description

Restaurant General Manager duties and responsibilities

Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:

• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports