Full Time - Fresh Food Manager

macecareers

Freshford

On-site

EUR 42,000 - 55,000

Full time

14 days+
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Job summary

MACE Freshford is seeking a Full Time Fresh Food Manager to lead the fresh food department and oversee daily operations. The role reports to the Directors and focuses on strengthening the Grab and Go range while transitioning toward healthier eating and premium options.

You will manage stock, ordering, and staff training to maintain high quality, ensure food safety compliance, monitor sales, and work with suppliers to source fresh ingredients and present appealing displays that maximise

Responsibilities

  • Oversee the fresh food department and manage day-to-day operations
  • Develop and implement strategies to improve the Grab and Go range
  • Introduce new offerings in healthy eating and premium food categories
  • Ensure compliance with food safety standards and regulations
  • Manage inventory, ordering, and stock control for fresh food items
  • Train and supervise staff to maintain high-quality standards
  • Collaborate with suppliers to source fresh and high-quality ingredients
  • Monitor sales performance and adjust strategies to maximize profitability
  • Conduct regular quality checks to uphold freshness and presentation standards

Job description

Fresh Food Manager at MACE Freshford

We are seeking a Full Time Fresh Food Manager to join our team at MACE Freshford. The successful candidate will report directly to the Directors and play a key role in enhancing our Grab and Go range, transitioning into healthy eating and premium food ranges.

The Role:

  • Oversee the fresh food department and manage day-to-day operations

  • Develop and implement strategies to improve the Grab and Go range

  • Introduce new offerings in healthy eating and premium food categories

  • Ensure compliance with food safety standards and regulations

  • Manage inventory, ordering, and stock control for fresh food items

  • Train and supervise staff to maintain high-quality standards

  • Collaborate with suppliers to source fresh and high-quality ingredients

  • Monitor sales performance and adjust strategies to maximize profitability

  • Conduct regular quality checks to uphold freshness and presentation standards

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