Full time Event crew / driver

Gourmet Food Parlour; Leinster; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Use of company van for service

Uniform provided

Additional pay for Sundays and bankhol

Employee Assistance Program (EAP)

Flexible working schedule

Job summary

Gourmet Food Parlour is seeking friendly, professional Event Crew to join our team in Santry, Dublin. You will deliver high-quality food and catering services to locations around Leinster, handling drop-off and buffet service with setup, service and breakdown of events.

Role requires 23+ years, a full clean driver’s license, and flexibility for a 40-hour week including weekends and holidays. Training in food safety (HACCP) preferred and uniform provided.

Qualifications

• Must be 23 years or older due to insurance requirements.
• Full, clean driver’s license.
• Previous experience in hospitality or catering.
• Experience in food service.
• Fluent in English.
• Flexibility to work a 40-hour week, including weekends and bank holidays.

Responsibilities

• Deliver food to multiple locations throughout the day.
• Set up and serve buffet-style events, ensuring a polished presentation.
• Assist with event setup and breakdown across nationwide locations.
• Load and unload catering equipment and food supplies according to a set schedule.
• Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
• Heavy lifting is required for equipment setup.

Skills

Excellent communication

Interpersonal skills

Strong organizational skills

Think on your feet

Initiative and reliability

Job description

Event Crew - Gourmet Food Parlour (Santry, Dublin)

Gourmet Food Parlour is expanding its catering division and we are seeking friendly, professional Event Crew to join our team in Santry, Dublin.

Please note: Applicants must be 23 years or older and hold a full, clean driver's license to be considered for this position (due to insurance requirements).

Role Overview

As part of our Event Crew, you will deliver high-quality food and catering services to various locations around Leinster, serving corporate clients, elite sports teams, and private events. The role involves both drop-off and buffet services, including the setup, service, and breakdown of events.

Key Responsibilities

• Deliver food to multiple locations throughout the day.
• Set up and serve buffet-style events, ensuring a polished presentation.
• Assist with event setup and breakdown across various nationwide locations.
• Load and unload catering equipment and food supplies according to a set schedule.
• Provide excellent customer service and represent Gourmet Food Parlour with a friendly, professional attitude.
• Heavy lifting is required for equipment setup.

Essential Requirements

• Must be 23 years or older (due to insurance requirements).
• Hold a full, clean driver's license.
• Previous experience in a hospitality or catering environment.
• Experience in food service.
• Fluent in English.
• Flexibility to work across a 40-hour week, including weekends and bank holidays.

Desirable Qualifications

• HACCP and Food Safety certification.
• Ability to work independently and as part of a team.
• Enthusiastic, energetic, and hardworking attitude.

Benefits

• Use of company van for service.
• Uniform provided.
• Additional pay for Sundays and bank holidays.
• Employee Assistance Program (EAP).
• Flexible working schedule.

Skills Required

• Excellent communication and interpersonal skills.
• Strong organizational skills with attention to detail.
• Ability to think on your feet and solve problems quickly.
• Ability to take initiative and work under minimal supervision.
• Punctual, trustworthy, and professional appearance.

Physical Requirements

• Lifting and carrying catering equipment to and from venues.
• Setting up buffet equipment and tables onsite.
• Cleaning up and dismantling after events.
• Occasional stair climbing may be required depending on the venue.

Gourmet Food Parlour is an Equal Employment Opportunity employer, committed to fostering a respectful and inclusive workplace.