Front of House Catering Assistant | Guest Service & Hygiene

Aramark; Dublin; On-site; EUR 17,000 - 21,000; Full time

Job summary

Aramark Ireland is hiring a Front of House Catering Assistant in Dublin 8. The role involves serving food and beverages to customers, maintaining service areas, and ensuring cleanliness and hygiene in line with Aramark standards.

Candidates should have experience in a similar role, strong interpersonal skills, and a good knowledge of food hygiene and HACCP. The position emphasizes personal presentation and adherence to safety and equal opportunity policies.

Qualifications

• High personal standards and attention to detail.
• Experience in a similar role essential.
• Strong interpersonal skills.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
• The job description may be altered from time to time to meet the changing needs and requirements of the company.

Skills

Personal standards

Experience in role

Interpersonal skills

Food hygiene HACCP

Culinary interest

Job description

Aramark Ireland is hiring a Front of House Catering Assistant in Dublin 8. The role involves serving food and beverages to customers, maintaining service areas, and ensuring cleanliness and hygiene in line with Aramark standards.

Candidates should have experience in a similar role, strong interpersonal skills, and a good knowledge of food hygiene and HACCP. The position emphasizes personal presentation and adherence to safety and equal opportunity policies.