Fresh Food Training & Quality Coach

Inver Energy Limited

Fermoy

On-site

EUR 40,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Discretionary Bonus
Company Pension Scheme
Company Car, phone and laptop
Paid Holiday Leave

Job summary

Amber Petroleum is recruiting a Fresh Food Trainer to develop the knowledge, skills, and confidence of fresh food teams across the estate, delivering engaging training to ensure consistent food quality and safety standards.

You will conduct practical hands-on training, develop SOPs, assess competency, and support store openings and fresh food launches, driving operational excellence and merchandising standards.

Qualifications

  • Minimum 3 years' experience in fresh food retail, deli, bakery, convenience, or foodservice.
  • Strong knowledge of food safety legislation, HACCP and food preparation techniques.
  • Experience delivering training or coaching teams.
  • Knowledge of Allergen legislation, Fresh Food retail operations, merchandising and display standards.
  • Experienced in stock rotation and waste management, labour planning.

Responsibilities

  • Deliver structured induction training for all new fresh food team members.
  • Conduct practical hands-on training in food preparation, presentation, merchandising, and customer service.
  • Develop and maintain training materials, manuals, and Standard Operating Procedures (SOPs).
  • Assess employee competency and coach to improve performance.
  • Support managers in identifying training needs and creating development plans.
  • Promote best practice in food quality, freshness, waste management, and cleanliness.

Skills

Communication
Organisation
Influence

Job description

Amber Petroleum is recruiting a Fresh Food Trainer to develop the knowledge, skills, and confidence of fresh food teams across the estate, delivering engaging training to ensure consistent food quality and safety standards.

You will conduct practical hands-on training, develop SOPs, assess competency, and support store openings and fresh food launches, driving operational excellence and merchandising standards.

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