Fresh Deli Lead - Innovation, Quality & Team Growth

Centra; Westport; On-site; EUR 28,000 - 36,000; Full time

Job summary

Centra in Westport is seeking a Deli Supervisor to ensure the deli department operates efficiently and delivers high-quality products and service. The role requires HACCP-trained, customer-focused leadership to inspire the team and drive fresh food standards.

You will be responsible for depa rtment presentation, planograms, waste minimisation and introducing innovative fresh ideas while mentoring new staff and addressing customer queries in line with store policy.

Qualifications

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years exposure to fresh food roles.
• Fully trained in HACCP and food safety requirements.
• Experience in ordering for deli and managing waste.
• Strong Excel and Word skills.
• Numerical skills.
• Ability to roster and adhere to budgets.
• Customer-focused leadership with staff development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries professionally and in line with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision

Food safety HACCP

MS Office (Excel/Word)

Numerical skills

Roster & budgets

Customer-focused leadership

Staff development

Tools

MS Office

Job description

Centra in Westport is seeking a Deli Supervisor to ensure the deli department operates efficiently and delivers high-quality products and service. The role requires HACCP-trained, customer-focused leadership to inspire the team and drive fresh food standards.

You will be responsible for depa rtment presentation, planograms, waste minimisation and introducing innovative fresh ideas while mentoring new staff and addressing customer queries in line with store policy.