Food Safety & Quality Leadership Graduate

Kinisla; Charleville; On-site; EUR 28,000 - 36,000; Full time

Job summary

Kinisla invites graduates to join a two-year permanent Graduate Programme designed to fast-track leadership in our dairy, nutritional ingredients and consumer foods business. From day one you will work across Food Safety & Quality, operations, and engineering, contributing to live projects while developing practical knowledge of production facilities and standards.

The programme offers formal learning, mentoring, hands-on responsibility and group projects, culminating in broader leadership

Qualifications

• Degree with at least a 2:1 in Food Science, Food Technology, Chemistry, Microbiology, Biotechnology, Health & Safety or related discipline.
• Interest in building a career in Food Safety & Quality within FMCG/food manufacturing.
• Curious, open to learning and actively seek feedback.
• Self-starter who takes ownership, prioritises effectively and adapts to changing priorities.
• Ability to influence, listen and build trust with internal and external stakeholders.
• Ambitious, challenge the status quo and look for practical ways to improve the business.
• Flexible to work across different sites and functions.

Responsibilities

• Supporting quality and food safety projects across our manufacturing operations.
• Establishing, tracking and analysing key performance indicators, identifying trends and supporting corrective actions.
• Participating in audits, inspections and compliance activities against internal, customer and regulatory standards.
• Supporting quality control through product specifications, analytical procedures, sampling programmes and control systems.
• Contributing to live quality and food safety improvement projects.
• Supporting designed experiments, capability studies and data analysis to improve process and product performance.
• Conducting risk assessments and supporting the investigation of quality or food safety issues.
• Maintaining, updating and continuously improving quality and food safety systems, procedures and records.

Education

2:1 degree in Food Science/Technology/Chemistry/Microbiology/Health & Safety or related discipline

Job description

Kinisla invites graduates to join a two-year permanent Graduate Programme designed to fast-track leadership in our dairy, nutritional ingredients and consumer foods business. From day one you will work across Food Safety & Quality, operations, and engineering, contributing to live projects while developing practical knowledge of production facilities and standards.

The programme offers formal learning, mentoring, hands-on responsibility and group projects, culminating in broader leadership