Food and Beverage Operator

Aramark; Dublin; Hybrid; EUR 26,000 - 32,000; Full time

Job summary

Aramark in Dublin is seeking a Cook to prepare food according to recipes and production guidelines while upholding food safety and sanitation standards. You will work with kitchen equipment such as grills, fryers, ovens, and broilers, handle cash where required, and maintain a clean, organized service area.

Ideal candidates have catering experience, knowledge of HACCP, and a good command of English, with training provided to achieve basic hygiene qualifications within six months.

Qualifications

• Previous catering experience preferred; on-the-job training provided.
• Knowledge of Food Hygiene including HACCP.
• 1 year’s experience in a similar environment.
• Good understanding of English.
• Customer service experience.

Responsibilities

• Service of food and/or beverages to customers to the standards set by the company.
• Ensure all food hygiene regulations are adhered to, in particular HACCP regulations
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.
• Food assembly and service of same in an efficient manner, which may include some light cooking.
• Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
• To present an image at all times conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Excellent customer service skills & courteous manner

Skills

Customer service

Cash handling

English proficiency

Food safety

Education

Basic food hygiene qualification

Tools

Kitchen equipment

Job description

Job Location (Short): Dublin 8, IRL D08 VF8H

Information at a Glance

Job Description

The Food and beverage operator is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

• Service of food and/or beverages to customers to the standards set by the company.
• Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Accurate storage of food items and equipment after service.
• Food assembly and service of same in an efficient manner, which may include some light cooking.
• Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures.
• To present an image at all times conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s policies and procedures.
• Excellent customer service skills & courteous manner

Qualifications

• Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months.
• Knowledge of Food Hygiene including HACCP.
• 1 years’ experience in a similar environment.
• Good understanding of English.
• Customer service experience