F&B Operations Manager — Guest Experience Leader

O'Callaghan Collection; Dublin; Hybrid; EUR 60,000 - 85,000; Full time

Benefits offered by this job

Subsidized gym membership

Your Birthday as an extra paid day off

Enhanced holidays with service

Rewards programme

Refer a friend - up to €1000 reward

Discounted room stays - friends and 1

Discounted F&B when you are a guest in

Progression opportunities - 4 Hotels

Tax saver for travel tickets

Bike to work scheme

Job summary

O'Callaghan Collection in Dublin seeks an experienced Food & Beverage Operations Manager to oversee day-to-day services across dining areas, bars, room service and banquets. You will manage budgets, drive profitability, plan menus with chefs, and lead a team to deliver exceptional guest experiences.

The role requires proven F&B leadership, a Diploma in Hospitality/Travel/Tourism, and strong cost controls. Join a diverse team in a premium Dublin city centre setting.

Qualifications

• Previous mgmt-level experience in F&B service.
• Diploma in Hospitality/Travel/Tourism required.
• Excellent communication and people management skills.

Responsibilities

• Oversee day-to-day F&B operations across dining, bars, room service and events.
• Develop budgets and monitor expenses to maximize profitability.
• Plan menus with chefs and suppliers for quality and seasonal relevance.
• Recruit, train and supervise F&B staff ensuring high service standards.
• Uphold guest satisfaction and address feedback promptly.
• Ensure health, safety and licensing compliance.

Skills

People management

Budgeting

Menu planning

Staff training

Guest service

Cost controls

Team leadership

Communication

Education

Diploma in Hospitality/Travel/Tourism

Tools

POS systems

Microsoft Office

Job description

O'Callaghan Collection in Dublin seeks an experienced Food & Beverage Operations Manager to oversee day-to-day services across dining areas, bars, room service and banquets. You will manage budgets, drive profitability, plan menus with chefs, and lead a team to deliver exceptional guest experiences.

The role requires proven F&B leadership, a Diploma in Hospitality/Travel/Tourism, and strong cost controls. Join a diverse team in a premium Dublin city centre setting.