F&B Operations Lead — Luxury Hotel

SeeMeHired.com; Ireland; Remote; EUR 40,000 - 65,000; Full time

Benefits offered by this job

Meal on duty

Staff discounts

Complimentary car-parking

Employee Assistance Programme

Digital Wellness Programme

Competitive Salary & hourly rates

Team awards & recognition

Job summary

Dunboyne Castle Hotel & Spa in Meath, Ireland, is seeking a Food & Beverage Manager to lead our busy F&B operations and support departments to ensure exceptional guest experiences.

You will work closely with the management team to run the Bar, Restaurant and Conference & Banqueting operations, train teams, manage performance, and promptly resolve any guest issues, while maintaining a focus on service quality.

Qualifications

• Previous management experience in a busy Food & Beverage department is essential, preferably in a hotel.
• Strong leadership to manage a large team.
• Proven ability to supervise bar, banqueting and restaurant operations.
• Excellent communication skills, both verbal and written.
• Ability to meet financial targets and budgets.
• Customer-focused with strong guest-service ethos.

Responsibilities

• Support daily hotel operations and ensure delivery of excellent guest service.
• Assist in Bar, Restaurant and Conference & Banqueting when busy.
• Collaborate with Kitchen and F&B teams to run daily operations.
• Resolve customer complaints promptly and efficiently.
• Develop and train F&B teams to meet objectives.
• Oversee F&B operations and team daily.
• Maintain knowledge of the hotel and all departments.
• Drive outstanding service quality across F&B.

Skills

Leadership

Management

Communication

Interpersonal skills

Self-motivated

Job description

Dunboyne Castle Hotel & Spa in Meath, Ireland, is seeking a Food & Beverage Manager to lead our busy F&B operations and support departments to ensure exceptional guest experiences.

You will work closely with the management team to run the Bar, Restaurant and Conference & Banqueting operations, train teams, manage performance, and promptly resolve any guest issues, while maintaining a focus on service quality.