F&B Manager: Elevate Guest Experience at Galway Hotel

The Hardiman; Galway; On-site; EUR 45,000 - 65,000; Full time

Job summary

The Hardiman Hotel in Galway is seeking an experienced Food & Beverage Manager to lead our dedicated team and oversee daily F&B operations. You will drive service excellence, manage inventory, and ensure guest satisfaction across all dining experiences.

The ideal candidate has at least 2 years in a similar role within a 4-star hotel, strong leadership, and deep knowledge of food, beverages, wine, and cocktails, along with excellent communication and problem-solving abilities.

Qualifications

• Minimum 2 years' experience in a similar role within a 4-star hotel.
• Strong leadership skills with the ability to motivate a team.
• In-depth knowledge of food, beverages, and service excellence.
• Excellent communication and problem-solving abilities.

Responsibilities

• Manage daily F&B operations, ensuring smooth service and guest satisfaction.
• Lead, train, and motivate the F&B team to uphold high service standards.
• Monitor inventory, control costs, and ensure efficient departmental operations.
• Drive sales through expert knowledge of food, beverages, wine, and cocktails.
• Maintain compliance with health, safety, and quality standards at all times.
• Resolve guest concerns and exceed expectations to ensure repeat business.

Skills

Leadership

Communication

Problem-solving

Guest experience

Wine & cocktails knowledge

Job description

The Hardiman Hotel in Galway is seeking an experienced Food & Beverage Manager to lead our dedicated team and oversee daily F&B operations. You will drive service excellence, manage inventory, and ensure guest satisfaction across all dining experiences.

The ideal candidate has at least 2 years in a similar role within a 4-star hotel, strong leadership, and deep knowledge of food, beverages, wine, and cocktails, along with excellent communication and problem-solving abilities.