Experienced Deli Assistant

Moriarty Group; Dublin; On-site; EUR 21,000 - 26,000; Full time

Job summary

Moriarty’s Super Valu in Balbriggan (Dublin) is seeking a Senior/Experienced Deli Assistant for our busy store. We offer a mix of full-time and part-time/flexi positions with weekend and public holiday shifts.

You will support the Deli Manager and work with fresh food teams to maintain high standards of service. The role requires at least 2 years’ experience in fresh foods, HACCP training, and strong English communication.

Qualifications

• Minimum 2 years’ experience in fresh foods or deli.
• HACCP training required.
• Fluent in English, written and spoken.
• Team player with initiative.
• Able to multi-task in a busy department.

Responsibilities

• Assist the Deli Manager with day-to-day operations.
• Work with fresh food teams to complete duties.
• Food preparation and cooking.
• Counter service.
• Provide high level of customer service.

Skills

Food preparation

Customer service

HACCP trained

Fast learner

Job description

Senior/Experienced Deli Assistant Opportunity at Moriarty’s Super Valu, Balbriggan, Co. Dublin.

The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The company’s portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries in North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin and the Courtyard Hotel, Leixlip, Co. Kildare. The company currently employee’s approximately 550 people.

Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area. We are currently seeking to recruit a number of Senior/Experienced Deli Assistant for our busy Balbriggan store.

If you are an experienced Deli Assistant or would like to pursue a career in this area and you share our passion and enthusiasm for fresh foods, this could be an excellent opportunity for you.

The Role

We have a mixture of full-time and part-time/flexi positions available.

Full-time positions will consist of the candidate working 40 hours per week, 5 days over 7 to include weekends and public holidays.

The part-time/flexi positions will require the candidate to work 24-30 hours per week, 3 to 4 days over 7 to include mid-week shifts, weekends and public holidays.

Main Duties

• Assist the Deli Manager with the day-to-day operations of the department.
• Work with the fresh food teams in ensuring the completion of all assigned duties.
• Food preparation & cooking.
• Counter service.
• Providing a high level of customer service at all times.

Requirements

• A minimum of 2 years’ experience as a fresh food assistant (preferably within a deli or kitchen producing a high volume of product)
• this experienceis essential - candidates without this experience cannot be considered for this particular role.
• Must be fully HACCP Trained
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic and a quick learner.
• Must be able to multi-task and be willing to help out where required in all areas of the fresh dept.
• Must have a good knowledge of or interest in food.
• Excellent communications skills.
• Must be able to work as part of a team and on own initiative.