EHSQ Systems Lead - Food Safety & Quality Compliance

Diageo

Newbridge

On-site

EUR 70,000 - 100,000

Full time

4 days ago
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Job summary

Diageo's Littleconnell Brewery in Ireland seeks a senior professional to lead food safety and quality audit programs. You will drive readiness for FSSC 22000, ISO 9001, and ISO 14001, develop audit programmes, and oversee HACCP/TACCP/VACCP stewardship across the site.

You'll bring 5+ years in food manufacturing, HACCP leadership, and internal auditor qualifications, ensuring regulatory and customer audits are successful while embedding a culture of safety and compliance.

Qualifications

  • Bachelor's degree or equivalent in Food Science, Food Safety, Quality Assurance or a related field.
  • HACCP Team Leader certification.
  • Internal Auditor Qualification covering FSSC 22000 and ISO 9001.
  • 5+ years' experience in a food, beverage, pharmaceutical or FMCG manufacturing environment.
  • Experience maintaining a certified Food Safety Management System such as FSSC 22000 or ISO 9001.
  • Experience participating in external certification audits and customer audits.
  • Experience leading HACCP reviews.

Responsibilities

  • Lead readiness for FSSC 22000 certification and surveillance audits.
  • Develop and maintain food safety audit programmes and procedures.
  • Lead HACCP, TACCP and VACCP programmes for ongoing compliance.
  • Support governance systems underpinning food safety compliance.
  • Promote a strong culture of food safety in routine operations.
  • Assist with audits and continuous improvement within quality management systems.

Skills

HACCP Team Leader
Auditing
Quality Assurance
Food Safety

Education

Bachelors in Food Science / Food Safety / QA or related

Job description

Diageo's Littleconnell Brewery in Ireland seeks a senior professional to lead food safety and quality audit programs. You will drive readiness for FSSC 22000, ISO 9001, and ISO 14001, develop audit programmes, and oversee HACCP/TACCP/VACCP stewardship across the site.

You'll bring 5+ years in food manufacturing, HACCP leadership, and internal auditor qualifications, ensuring regulatory and customer audits are successful while embedding a culture of safety and compliance.

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