Chef de Partie

Dalata Hotel Group; Sligo; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Free meals on duty

50% F&B discount

Hotel room rate discount

Friends & Family rate

Additional annual leave

Employee Assistance Programme

Cycle to Work

Pension scheme

Dalata Academy development

Staff events & charity

Job summary

Dalata Hotel Group is seeking a Chef De Partie to support the Head Chef and Sous Chef in the day-to-day running of the kitchen across our hotels in Ireland. This role offers exposure to senior kitchen team members and opportunities to develop culinary skills within a prominent hospitality group.

The ideal candidate will have hotel kitchen experience, a passion for food, the ability to work under pressure, knowledge of HACCP, and a collaborative, team-focused attitude.

Qualifications

• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen.
• Have good knowledge of HACCP procedures and regulations.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
• Follow the talented Head Chefs example of excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Job description

Chef De Partie

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

• Free employee meals on duty


• 50% Off F&B in all properties


• €/£60 employee rate on rooms for all Dalata owned hotels


• 30% off Friends & Family rate


• Extra AL day for every year worked (5 extra days to maximum of 5 days)


• Employee Assistance Programme.


• Cycle to Work Scheme/Transport Schemes


• Pension access (Ask your HR Manager for local pension information)


• Development Opportunities through our Dalata Academy- support your career journey


• Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.


• Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.


• Follow the talented Head Chefs example of excellence and efficiency.


• Adhere to HACCP regulations at all times


• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You’ll Need

• Have previous experience working within hotels or in a similar role.


• Have a passion for and genuine interest in food.


• Have a mature and pleasant manner for dealing with customers and team members.


• Be a team player.


• Be able to work under pressure in a busy kitchen.


• Have good knowledge of HACCP procedures and regulations.

About Us

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.