Delivery / Goods-In Assistant PT

Baxterstorey; Ballyboden; On-site; GBP 20,000 - 24,000; Part time

Benefits offered by this job

Free meals on shift

Pension and life insurance

Discounts via Perxbox app

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

Baxterstorey is seeking a Food Service Assistant to join the team at St Columba's College, Whitechurch, Dublin 16, Ireland. You will handle deliveries, maintain HACCP records, stock control and support the breakfast chef while upholding high standards of food quality and safety.

The role emphasizes teamwork, reliability and customer service in a fast-paced school kitchen. The shifts align with term-time; there is a pro-rata holiday arrangement and opportunities for training and development.

Qualifications

• Food handling experience.
• Previous experience in food service or hospitality industry preferred.
• Knowledge of food safety and sanitation practices.
• Excellent customer service skills with a friendly and professional demeanor.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively in a team environment.
• Flexible and adaptable to changing priorities and work schedules.
• Basic math skills for cash handling and inventory management
• Physical stamina to stand, walk, and lift up to 25 pounds for extended periods
• Ability to thrive in a fast-paced work environment
• Excellent communication skills in English, both verbal and written
• Pro rata holiday plus bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 26 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perxbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Responsibilities

• Accept and check all deliveries
• Correctly store chilled/frozen and ambient produce.
• Use the FIFO system of stock control
• Assist the breakfast chefs with ancillary duties
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
• Follow food safety and sanitation procedures to maintain a hygienic work environment
• Assist in food preparation, including washing, cutting, and portioning ingredients
• Assist with inventory management and storage of food items and supplies
• Collaborate with team members to ensure smooth kitchen operations and timely service
• Respond promptly and professionally to customer inquiries and concerns
• Participate in cleaning and organizing kitchen and dining areas
• Assist with special events and catering services as required

Skills

Food handling experience

Excellent customer service

English communication

Team player

Flexible schedules

Job description

We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a Food Service Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!, We are seeking a capable and reliable person to join our team in St Columba's College, Whitechurch, Dublin 16, Ireland. As a vital member of our food service operations, you will contribute by taking in deliveries, recording HACCP records, stock control and assisting the breakfast chef while maintaining high standards of food quality and safety.

• Accept and check all deliveries
• Correctly store chilled/frozen and ambient produce.
• Use the FIFO system of stock control
• Assist the breakfast chefs with ancillary duties
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
• Follow food safety and sanitation procedures to maintain a hygienic work environment
• Assist in food preparation, including washing, cutting, and portioning ingredients
• Assist with inventory management and storage of food items and supplies
• Collaborate with team members to ensure smooth kitchen operations and timely service
• Respond promptly and professionally to customer inquiries and concerns
• Participate in cleaning and organizing kitchen and dining areas
• Assist with special events and catering services as required, For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
• Food handling experience
• Previous experience in food service or hospitality industry preferred
• Knowledge of food safety and sanitation practices
• Excellent customer service skills with a friendly and professional demeanor
• Strong organizational skills and attention to detail
• Ability to work collaboratively in a team environment
• Flexible and adaptable to changing priorities and work schedules
• Basic math skills for cash handling and inventory management
• Physical stamina to stand, walk, and lift up to 25 pounds for extended periods
• Ability to thrive in a fast-paced work environment
• Excellent communication skills in English, both verbal and written
• Pro rata holiday plus bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 26 week's enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perxbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme, The hours are determined by the school's term time, eg the school is closed for 3 weeks at Easter & Christmas, 4 weeks in August and 1 week in October and February.
• The part-time role is usually 20 hrs/wk but this is not guaranteed due to the school's term time.
• The shifts are typically Monday-Friday but flexibility would be desired.
• The shifts are typically either 06:30 - 10:30 but flexibility is desired.