Deli Supervisor

Centra; Westport; Remote; EUR 28,000 - 36,000; Full time

Job summary

Centra in Westport is seeking a proactive Deli Supervisor to ensure the department operates efficiently and provides customers with high-quality products and service.

The ideal candidate will have robust fresh food experience, HACCP training, and a passion for food. You’ll lead and develop the deli team, manage rosters and budgets, and drive innovative fresh offerings while maintaining exceptional customer service.

Qualifications

• Minimum 1 year’s fresh food supervisory experience.
• Minimum 2 years’ experience in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety, with experience in meeting HACCP requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Passion for the food industry; creative and innovative with the fresh offering.
• Customer-focused manager who can build a quality, loyal customer base.
• Ability to inspire, lead and motivate employees through support and development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries and efficiently, professionally and consistent with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

People management

Staff training

Budgeting & rostering

Customer focus

Education

HACCP & food safety certification

Tools

Excel

Word

Job description

Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:

• Minimum 1 years€,, fresh food supervisory experience;
  
• Minimum 2 years` experience in a role with strong exposure to fresh food;
  
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
  
• Experience in ordering for deli departments and managing waste within a fresh food department;
  
• Good knowledge of Microsoft Office (Excel, Word);
  
• Numerical skills;
  
• Ability to roster and adhere to budgets;
  
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
  
• Customer focused manager who can build a quality and loyal customer base;
  
• The ability to inspire, lead and motivate employees through support and development.

  Main duties:
  

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based;
  
• Prepare the presentation and layout of the deli serve over;
  
• Implement planograms correctly;
  
• Minimise waste and shrink in the department;
  
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
  
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
  
• Train all new employees to the deli;
  
• Deal with all customer queries and efficiently, professionally and consistent with store policy;
  
• Engage with new initiatives and embrace new ways of working.

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