Deli Chef / Cook

Centra; Termonfeckin; Remote; EUR 25,000 - 35,000; Full time

Job summary

Centra in Ireland is seeking a Deli Chef/Cook to ensure the deli area operates efficiently and provides excellent products. You will cook, prepare and display food across the day and support the team in daily production.

The ideal candidate has 2 years in fresh food roles, is HACCP trained, comfortable with stock takes and cost control, and is customer focused to build a loyal customer base.

Qualifications

• 2 years’ experience in a role with in-depth experience in fresh food and food preparation
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.

Skills

Fresh food

Sales targets

HACCP trained

Stocktaking

Customer focused

Food safety

Job description

Main purpose of the role:

Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

The ideal candidate will have/be:

• 2 years` experience in a role with an indepth experiencein fresh food and food preparation


• Experience in successfully achieving sales targets and KPIs


• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements


• Stocktaking experience


• Have a true passion for the food industry and be creative and innovative with the fresh offering


• Customer focused and can build a quality and loyal customer base

Main duties:

• Actively liveCentra brand-values i.e. Proud, Energetic, Imaginative and Community-Based


• Cook, prepare and display the food throughout the day


• Finish all orders to the highest standard


• Support the smooth running of food production operations


• Carry out stock takes and support the working out of the cost price for product and portion control


• Assist in the induction, training and development of staff in the food production area


• Attend any training or development programmes as directed by store management.

About the locality:

Deli Chef/Cook

Successfull candidate needs to be able to cook and serve with the deli team.

Typical hours are 6am to 3pm daily 5 days a week,

Pay Negiotable based on experience.

SuperValu is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies