Deli Specialist — Fresh Food & Customer Service

londiscareers

Limerick

On-site

EUR 24,000 - 30,000

Full time

3 days ago
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Job summary

Londis Castletroy is recruiting for a Full-Time Deli Assistant in Castletroy, County Limerick. The role involves preparing, presenting and serving deli foods to a high standard while maintaining HACCP-compliant food safety standards and delivering excellent customer service in a busy deli environment.

Responsibilities include keeping counters and displays clean and well-stocked, monitoring freshness and stock rotation, assisting with deliveries and inventory, and responding to customer queries

Qualifications

  • Excellent communication and customer service skills.
  • Ability to work as part of a team and use initiative.
  • Self-motivated, reliable, and customer-focused.
  • Ability to work in a fast-paced environment.
  • High standards of cleanliness and attention to detail.
  • Availability to work morning and evening shifts, Monday to Sunday.

Responsibilities

  • Provide friendly, efficient, and welcoming service to all customers.
  • Prepare, present, and serve deli food to a high standard.
  • Maintain food safety and hygiene standards in line with HACCP procedures.
  • Ensure counters, displays, and food preparation areas are clean, well-stocked, and presented to company standards.
  • Monitor product quality, freshness, and stock rotation to minimise waste.
  • Assist with deliveries, stock replenishment, and inventory control.
  • Respond to customer queries and resolve issues professionally.
  • Follow health and safety procedures and contribute to a safe working environment.
  • Work collaboratively with colleagues to support deli operations.
  • Undertake other reasonable duties as required by management.

Skills

Communication
Customer service
Teamwork
Initiative
Reliability
Attention to detail
Flexible hours

Job description

Londis Castletroy is recruiting for a Full-Time Deli Assistant in Castletroy, County Limerick. The role involves preparing, presenting and serving deli foods to a high standard while maintaining HACCP-compliant food safety standards and delivering excellent customer service in a busy deli environment.

Responsibilities include keeping counters and displays clean and well-stocked, monitoring freshness and stock rotation, assisting with deliveries and inventory, and responding to customer queries

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