Deli Operations Leader | Elevate Service & Sales

LONDIS Ireland; Ireland; On-site; EUR 32,000 - 52,000; Full time

Job summary

Londis The Faythe in Ireland is seeking an experienced Deli Manager to oversee all deli operations, ensure top customer service, and deliver quality food products. You will manage day-to-day deli activities, train staff, and implement strategies to boost sales and profitability while maintaining safety standards.

Ideal candidates have background in deli/food service, strong leadership, and a passion for excellent service. A team player with a proactive attitude is desired.

Qualifications

• Experience managing deli/food service operations.
• Strong leadership and customer service skills.
• Knowledge of health and safety regulations.

Responsibilities

• Manage day-to-day operations of the deli department, including food preparation, cooking, and serving.
• Train and supervise deli staff to maintain high standards of performance and customer service.
• Develop and implement strategies to increase deli sales and profitability.
• Monitor inventory levels and order supplies to meet customer demand.
• Ensure compliance with health and safety regulations at all times.
• Maintain a clean and organised work environment.

Skills

Leadership

Deli operations

Staff training

Inventory management

Health & safety

Job description

Londis The Faythe in Ireland is seeking an experienced Deli Manager to oversee all deli operations, ensure top customer service, and deliver quality food products. You will manage day-to-day deli activities, train staff, and implement strategies to boost sales and profitability while maintaining safety standards.

Ideal candidates have background in deli/food service, strong leadership, and a passion for excellent service. A team player with a proactive attitude is desired.