Deli Manager: Fresh Food Leader & Team Builder

Costcutter; Cork; Hybrid; EUR 38,000 - 52,000; Full time

Job summary

Costcutter is looking for a Deli Manager in Cork, Ireland to lead the day-to-day deli operations, uphold food safety standards, and drive profitability through exceptional customer service. This role requires strong leadership, attention to hygiene, and a customer-focused approach in a fast-paced retail environment.

You will schedule staff, train team members, manage stock and promotions, and collaborate with store colleagues to deliver quality products and a positive shopping experience for

Qualifications

• Experience in deli operations and food safety.
• Knowledge of OSHA/sanitation regulations.
• Strong interpersonal and communication skills.

Responsibilities

• Ensure compliance with policies and procedures for department operations.
• Track sales, manage inventory, and order merchandise.
• Schedule staff and delegate work assignments.
• Provide training on procedures and safety regulations.
• Cooperate with other departments to drive sales.
• Ensure staff comply with weights, measures and labeling laws.
• Oversee merchandise presentation for freshness and cleanliness.
• Greet customers and take orders.
• Perform other duties as assigned.

Skills

HACCP

Staff Development

fresh food

Job description

Costcutter is looking for a Deli Manager in Cork, Ireland to lead the day-to-day deli operations, uphold food safety standards, and drive profitability through exceptional customer service. This role requires strong leadership, attention to hygiene, and a customer-focused approach in a fast-paced retail environment.

You will schedule staff, train team members, manage stock and promotions, and collaborate with store colleagues to deliver quality products and a positive shopping experience for