Deli Supervisor: Fresh Food Leader & Team Coach

Centra; Ennis; Remote; EUR 32,000 - 42,000; Full time

Job summary

Centra in Ireland is seeking a dedicated Deli Department Supervisor to run the deli efficiently and deliver high-quality products to customers. You will lead a team, manage rosters and budgets, and drive fresh-food excellence with a focus on minimizing waste and enhancing the customer experience.

The ideal candidate has HACCP training, strong Excel skills, and hands-on experience in fresh foods, with the ability to train staff and share knowledge to build a loyal customer base.

Qualifications

• Minimum 1 year supervisory experience in fresh foods.
• Minimum 2 years experience in a role with exposure to fresh foods.
• Fully trained in HACCP and food safety.
• Experience in ordering for deli and managing waste in a fresh food department.
• Proficiency in Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Customer-focused with a passion for the food industry and creativity in fresh offering.
• Ability to inspire, lead and motivate employees.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate passion for quality food by sharing knowledge, recipes and recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries professionally and in line with store policy.
• Engage with new initiatives and embrace new ways of working.

Skills

Fresh food supervision

Budgeting & rostering

Microsoft Excel

Customer focus

Team leadership

Numerical skills

Education

HACCP & Food Safety Training

Tools

MS Word

MS Office

Job description

Centra in Ireland is seeking a dedicated Deli Department Supervisor to run the deli efficiently and deliver high-quality products to customers. You will lead a team, manage rosters and budgets, and drive fresh-food excellence with a focus on minimizing waste and enhancing the customer experience.

The ideal candidate has HACCP training, strong Excel skills, and hands-on experience in fresh foods, with the ability to train staff and share knowledge to build a loyal customer base.