deli manager

Costcutter; Grenagh; À distance; EUR 30 000 - 42 000; Plein temps

Résumé du poste

Costcutter in Ireland seeks a Deli Manager to lead day-to-day operations of the Deli Department and drive profitability through fresh food excellence and outstanding customer service.

You will schedule staff, manage inventory, train team members, and collaborate with other departments on promotions and ensuring compliance with food safety standards.

Qualifications

• HACCP compliance and safe food handling.
• Staff development and training responsibilities.
• Experience with fresh food departments and merchandising.

Responsabilités

• Oversee the day-to-day operation of the Deli Department.
• Ensure department profitability and stock freshness.
• Schedule staff and delegate tasks; train team members.

Connaissances

HACCP

Staff Development

fresh food

Description du poste

Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet

Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet Show more

Skills and attributes

• HACCP
• Staff Development
• fresh food

Description

Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department. Essential Functions • Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations. • Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department. • Schedules staff and delegates work assignments. • Provides training on department procedures, safe food handling, and sanitation regulations. • Cooperates with other departments in special promotions to help drive sales. • Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws. • Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing). • Greets and takes orders from customers. • Any other duties as assigned. Competencies The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.