deli manager

Costcutter; Cork; Hybrid; EUR 38,000 - 52,000; Full time

Job summary

Costcutter is looking for a Deli Manager in Cork, Ireland to lead the day-to-day deli operations, uphold food safety standards, and drive profitability through exceptional customer service. This role requires strong leadership, attention to hygiene, and a customer-focused approach in a fast-paced retail environment.

You will schedule staff, train team members, manage stock and promotions, and collaborate with store colleagues to deliver quality products and a positive shopping experience for

Qualifications

• Experience in deli operations and food safety.
• Knowledge of OSHA/sanitation regulations.
• Strong interpersonal and communication skills.

Responsibilities

• Ensure compliance with policies and procedures for department operations.
• Track sales, manage inventory, and order merchandise.
• Schedule staff and delegate work assignments.
• Provide training on procedures and safety regulations.
• Cooperate with other departments to drive sales.
• Ensure staff comply with weights, measures and labeling laws.
• Oversee merchandise presentation for freshness and cleanliness.
• Greet customers and take orders.
• Perform other duties as assigned.

Skills

HACCP

Staff Development

fresh food

Job description

Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet

Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet Show more

Skills and attributes

• HACCP
• Staff Development
• fresh food

Description

Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.

Essential Functions:

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
• Schedules staff and delegates work assignments.
• Provides training on department procedures, safe food handling, and sanitation regulations.
• Cooperates with other departments in special promotions to help drive sales.
• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
• Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
• Greets and takes orders from customers.
• Any other duties as assigned.

Competencies The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.