Deli Manager/Chargehand

Centra; Termonfeckin; On-site; EUR 40,000 - 55,000; Full time

Job summary

Centra Termonfeckin is seeking a dedicated Deli Manager/Chargehand to lead the deli team, ensure fresh, quality products, and deliver excellent customer service. The role is full-time and based in Termonfeckin, Co.

Louth. You will drive sales and margins, manage schedules, control waste, uphold HACCP standards, and train new staff while inspiring a passionate, customer-focused team delivering outstanding in-store experiences.

Qualifications

• 2 years’ experience in a Supervisor/Manager role is desirable.
• 1 year’s experience in a role with in-depth experience to fresh food is desirable.
• Experience in successfully achieving sales targets and KPIs.
• Experience in gross profit and margins is essential.
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Excellent communication skills.
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering.
• Customer focused manager who can build a quality and loyal customer base.
• The ability to inspire, lead and motivate employees through support and development.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare the presentation and layout of the deli serve over
• Drive sales and margin across all key areas of the deli
• Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
• Implement planograms correctly
• Minimise waste and shrink in the department
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli
• Deal with all customer queries and efficiently, professionally and consistent with store policy
• Engage with new initiatives and embrace new ways of working.

Skills

Supervisor experience

Fresh food experience

Sales targets & KPIs

Gross profit & margins

HACCP & food safety

Deli ordering & waste control

Microsoft Office (Excel/Word)

Numerical skills

Roster & budgets

Communication skills

Passion for food & creativity

Customer-focused leadership

Tools

Microsoft Office (Excel, Word)

Job description

Main purpose of the role:

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Job Ref

54848

Job Title

Deli Manager/Chargehand

Job Type

Full time

Location:

Centra Termonfeckin Co. Louth

Salary

On Application

Closing Date For Applications

31-10-2026

Job Description

Main purpose of the role: Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The Ideal Candidate Will Have/be

• 2 years`experience in a Supervisor/Manager role is desirable
• 1 years` experience in a role with indepth experience to fresh food is desirable
• Experience in successfully achieving sales targets and KPIs
• Experience in gross profit and margins is essential
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Good knowledge of Microsoft Office (Excel, Word)
• Numerical skills
• Ability to roster and adhere to budgets
• Excellent communication skills
• Have a true passion for the food industry and as such be creative and innovative with the fresh offering
• Customer focused manager who can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development.

Main duties:

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare the presentation and layout of the deli serve over
• Drive sales and margin across all key areas of the deli
• Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
• Implement planograms correctly
• Minimise waste and shrink in the department
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
• Train all new employees to the deli
• Deal with all customer queries and efficiently, professionally and consistent with store policy
• Engage with new initiatives and embrace new ways of working.

About The Locality

Deli Manager Required

The successful candidate must have deli experience for at least 2 years.

Must be able to lead a team, be hands on and have exacting standards for freshness and quality.

Demonstate the ability to build and train the team to delivery exceptional service and standards

Pay will be based on experience

This is a salaried position and a full time job.