deli manager

Fairways Hotel; Cork; On-site; EUR 32,000 - 42,000; Full time

Job summary

Costcutter in Cork, Ireland is hiring a Deli Manager to oversee day-to-day operations and profitability of the Deli Department within our store. You will lead floor activities, manage staff, and ensure high standards of product quality.

The role requires strong knowledge of food safety (HACCP), inventory control, and excellent customer service, with the ability to train and develop team members in a fast-paced retail environment.

Qualifications

• Experience in deli operations and food safety standards.
• Strong leadership and staff development abilities.
• Knowledge of fresh food handling and display.

Responsibilities

• Oversee daily deli operations and profitability.
• Ensure compliance with food safety policies and local regulations.
• Track sales, manage inventory, and place orders to maintain freshness.
• Schedule staff and delegate tasks.
• Provide training on procedures, safe handling, and sanitation.
• Collaborate with other departments on promotions to boost sales.
• Ensure staff adhere to weights, measures and labeling laws.
• Maintain merchandise presentation and customer service.

Skills

HACCP

Staff Development

fresh food

Job description

Shape your future with Costcutter – a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community – supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats – Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience – each tailored to meet

Skills and attributes

• HACCP
• Staff Development
• fresh food

Description

Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
• Schedules staff and delegates work assignments.
• Provides training on department procedures, safe food handling, and sanitation regulations.
• Cooperates with other departments in special promotions to help drive sales.
• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
• Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
• Greets and takes orders from customers.
• Any other duties as assigned.

Competencies The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.