Deli Assistant

GREENODE LIMITED; Dublin; On-site; EUR 23,000 - 32,000; Full time

Job summary

GREENODE LIMITED in Dublin 2 is seeking a Deli Assistant for full-time hours, Monday to Friday, 6:00 AM to 4:30 PM. The role involves opening the deli, preparing the counter for the morning rush, and serving customers with a friendly attitude.

You will make hot and cold deli foods, operate the cash register, and ensure cleanliness while following HACCP rules. No formal qualification is required; English (B1) is requested.

Qualifications

• Essential: 0 years experience and no formal qualification required.
• Languages: English B1-Intermediate.

Responsibilities

• Open the deli and prepare the counter for the morning rush.
• Make hot and cold deli food, rolls, sandwiches, and salads.
• Serve customers quickly with a friendly attitude.
• Operate the cash register and handle money safely.
• Keep the food display, counters and kitchen area clean.
• Follow strict food safety and hygiene rules (HACCP).
• Restock shelves and track stock levels.

Skills

Hospitality

Interpersonal Skills

Teamwork

Time Management

Education

No Qualification

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hours will be scheduled between Monday to Friday, 6:00 AM to 4:30 PM.

Location: Dublin 2.

Type: Full-time.

Main Duties

• Open the deli and get the counter ready for the morning rush.
• Make hot and cold deli food, rolls, sandwiches, and salads.
• Serve customers quickly with a friendly attitude.
• Operate the cash register and handle money safely.
• Keep the food display, counters, and kitchen area clean.
• Follow strict food safety and hygiene rules (HACCP).
• Restock shelves and track stock levels.

• Sector: accommodation and food service activities

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 0
• Minimum Qualification: No Qualification
• Languages: English B1-Intermediate

Desirable

• Ability Skills: Hospitality, Interpersonal Skills
• Competency Skills: Teamwork, Time Management
• Driving Licence: None