Daytime Restaurant Manager — Flexible Schedules & Growth

The SpitJack

Dublin

On-site

EUR 42,000 - 56,000

Full time

2 days ago
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Benefits offered by this job

29 days holiday
Gratuities
Uniform provided
Flexi schedules
Sunday pay premium
E-learning library
Management training
City centre location

Job summary

Browns Brasserie is seeking a Day Time Restaurant Manager to lead busy service, ensure exceptional guest experience, and drive daily operations in a fast-paced environment.

The candidate will oversee scheduling, stock control, training, and cross-department collaboration. A strong customer-service mindset and food and beverage knowledge are essential for success. EU work eligibility is required.

Qualifications

  • 5 years hospitality experience in a similar establishment.
  • Previous experience as a restaurant manager is essential
  • Excellent knowledge of Food and Beverage product and operations
  • Fluent in English; second language an advantage
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • Role is a hands-on operations position with the majority of time spent on the floor.
  • Capable of conducting training sessions and assessments.
  • Maintain communication between front of house and management and coordinate with other departments.
  • Create department schedules based on forecasts.
  • Order and maintain stock levels; manage inventories.
  • Develop and train restaurant team for growth.

Skills

Restaurant operations
Team leadership
Customer service
Training and development
Stock control
Scheduling
Communications
Food and beverage knowledge
Microsoft Word
Excel

Tools

Cloud-based systems
Microsoft Word
Excel
Forecasting software

Job description

Browns Brasserie is seeking a Day Time Restaurant Manager to lead busy service, ensure exceptional guest experience, and drive daily operations in a fast-paced environment.

The candidate will oversee scheduling, stock control, training, and cross-department collaboration. A strong customer-service mindset and food and beverage knowledge are essential for success. EU work eligibility is required.

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