Dawn Chef de Partie — Lead a Ballymun Kitchen Station

Coffee Angel Ltd.

Dublin

On-site

EUR 23,074 - 23,625

Full time

14 days+

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Benefits offered by this job

Free on-shift food and coffee
Paid birthday day off
Pension auto-enrolment
Cycle to Work scheme
Statutory entitlements including leave and sick pay
Consistent hours with rotas shared in advance

Job summary

Coffee Angel Ltd. in Dublin is hiring a Chef de Partie for the Ballymun central kitchen. This full-time position involves leading a production area, ensuring quality and organization to meet breakfast deadlines. Responsibilities include managing baking, sandwich prep, or hot food, training junior chefs, and maintaining high standards in a fast-paced environment. Applicants should have 12–24 months of relevant kitchen experience and a solid understanding of food safety practices. The role offers competitive pay of €16.75 - €17.15 per hour.

Qualifications

  • 12–24 months experience as a Chef de Partie or strong Commis Chef.
  • Understanding of core cooking techniques and food safety.
  • Ability to work independently and maintain high standards.

Responsibilities

  • Own your section - manage baking, sandwich prep, or hot food.
  • Ensure quality and compliance with HACCP standards.
  • Train and supervise junior chefs on your section.

Skills

Professional production or high-volume kitchen experience
Cooking techniques
Food safety and HACCP knowledge
Organizational skills
Communication in English

Education

Culinary qualification or formal chef training

Tools

Online systems for ordering

Job description

Coffee Angel Ltd. in Dublin is hiring a Chef de Partie for the Ballymun central kitchen. This full-time position involves leading a production area, ensuring quality and organization to meet breakfast deadlines. Responsibilities include managing baking, sandwich prep, or hot food, training junior chefs, and maintaining high standards in a fast-paced environment. Applicants should have 12–24 months of relevant kitchen experience and a solid understanding of food safety practices. The role offers competitive pay of €16.75 - €17.15 per hour.
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