Cook/Chef

Carrs Child and Family Services; Dublin; On-site; EUR 18,000 - 26,000; Part time

Benefits offered by this job

Bike to work scheme

Employee assistance program

Sick pay

Wellness program

Job summary

Early Childhood Ireland is hiring a part-time kitchen role reporting to the Early Years Manager. The position is permanent after probation, with Monday to Friday duties from 9:00 to 13:00 plus one additional afternoon. The role involves following recipes, cooking a variety of foods, maintaining a clean and safe kitchen, and supporting meal planning with children.

Salary is €16.00 per hour with benefits including a bike to work scheme, employee assistance program, sick pay and a wellness program.

Responsibilities

• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitise kitchen area, equipment and utensils
• Check the quality and freshness of ingredients
• Monitor kitchen inventory levels
• Operate kitchen equipment safely
• Do ocassional cooking/baking with the children
• Consult the children for the weekly menu
• Extra cleaning (3 hours/week) is also part of this contract

Job description

Reporting to:

Early Years Manager

Pay:

€16.00 per hour

Job description:

The position is permanent after probation period. The days are Monday to Friday, from 9:00 to 13:00 (+1 afternoon).

The job entails the following (A complete job description is available on request):

• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitise kitchen area, equipment and utensils
• Check the quality and freshness of ingredients
• Monitor kitchen inventory levels
• Operate kitchen equipment safely
• Do ocassional cooking/baking with the children
• Consult the children for the weekly menu
• Extra cleaning (3 hours/week) is also part of this contract

Benefits:

• Bike to work scheme
• Employee assistance program
• Sick pay
• Wellness program