Commis Chef – Growth Path, Flexible Hours & Tips

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities

Flexible schedules

Sunday pay boost

Career growth

Learning manager

Online training

Management training

Job summary

The SpitJack Rotisserie Brasserie in Limerick is hiring a Commis Chef to join our kitchen team. Immediate or flexible start, with both part-time and full-time options, and a minimum of two years' professional kitchen experience.

You will prepare ingredients and dishes to our high standards, support all sections during busy services, and follow food safety and allergen procedures. We offer excellent gratuities, flexible schedules, career growth opportunities, and access to extensive training.

Qualifications

• Minimum 2 years' experience in a professional kitchen.

Responsibilities

• Prepare ingredients and dishes to SpitJack standards under senior chefs.
• Support all kitchen sections during service.
• Ensure food is prepared and presented to a high standard.
• Maintain a clean, organized, and safe working environment.
• Follow food safety, hygiene, and allergen procedures at all times.
• Assist with stock rotation and storage.
• Contribute to a positive, team-focused kitchen culture.

Skills

Professional kitchen experience (2+

Job description

The SpitJack Rotisserie Brasserie in Limerick is hiring a Commis Chef to join our kitchen team. Immediate or flexible start, with both part-time and full-time options, and a minimum of two years' professional kitchen experience.

You will prepare ingredients and dishes to our high standards, support all sections during busy services, and follow food safety and allergen procedures. We offer excellent gratuities, flexible schedules, career growth opportunities, and access to extensive training.