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Avoca Ballsbridge is seeking a full-time Commis Chef to join our store team in Dublin. The ideal candidate has 2 years of professional kitchen experience, HACCP familiarity, and a proactive, team-oriented approach. Pastry experience is desirable, and the role offers a dynamic work environment in a fast-paced hospitality setting.
Immediate start available. We value high standards, great communication, and a professional, courteous manner in all customer and staff interactions.
Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
Salary: Competitive salary
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland’s most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
We are currently looking for a full time Commis Chef for our Avoca Ballsbridge Store. The ideal candidate would ideally have 2 years Commis Chef experience working in a fast paced service environment. Pastry experience is desirable.
This role is for immediate start.
Key Responsibilities:
Key Requirements:
Skills:
Why work with us?
We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:
Avoca is an equal opportunities employer.