Commis Chef

ANDHRA BHAVAN SWEETS LIMITED; Blanchardstown; On-site; EUR 37,000 - 38,000; Full time

Job summary

Andhra Bhavan Sweets Limited, Dublin, is seeking a Commis Chef with at least 2 years of kitchen experience and strong knowledge of Indian sweets and snacks. A certificate in food production or relevant experience is required; candidate must comply with food safety and hygiene standards and be a team player.

This permanent full-time role offers 39-hour weeks, a salary of €36,605–€37,000 per year, and work at Unit 14, Porters Avenue, Coolmine Industrial Estate, Dublin.

Qualifications

• Must have a minimum of 2 years of experience as a chef and have an excellent knowledge of Indian Sweets and snacks.
• A certificate in food production or relevant experience is required.
• Must comply with food safety & hygiene; work in a busy kitchen and be a team player.

Responsibilities

• Prepare Indian sweets and snacks in a busy kitchen.
• Ensure food safety and hygiene standards are met and maintained.
• Work effectively as part of a team to meet service demands.

Skills

Kitchen experience

Customer service

Hospitality

Teamwork

Time management

Indian sweets

Education

Food production cert

Job description

Andhra Bhavan Sweets Limited , Unit 14, Porters Avenue, Coolmine Industrial Estate, Dublin, D15 HN20

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Andhra Bhavan Sweets Limited trading at Unit 14, Porters Avenue, Coolmine Industrial Estate, Dublin D15HN20 is currently recruiting Commis Chef. Must have a minimum of 2 years of experience as a chef and have an excellent knowledge of Indian Sweets and snacks. A certificate in food production or relevant experience is required. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a team player. This is a permanent full-time role, with a salary range of €36,605 to €37,000 per annum. Hours per week, 39 hours.

• Sector: accommodation and food service activities

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: Level 1 CertificateOR A certificate in food production or relevant experience is required

Desirable

• Ability Skills: Customer Service, Hospitality
• Competency Skills: Teamwork, Time Management
• Specialising In: indian sweets and snacks