CHEF Laois

Noel Group (Ireland)

Leinster

In loco

EUR 24.000 - 34.000

Tempo pieno

40 ore fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Shift options
Ongoing training
Supportive team

Descrizione del lavoro

The Noel Group is recruiting dedicated and compassionate qualified CHEF candidates to join our relief staff working in the public healthcare sector across Ireland. You will work as part of a team, support all kitchen sections, and assist in preparing modified diets.

Willing to undergo visa/GNIB checks; HACCP Level 2 training provided at registration. Salary starts at €20.88 per hour with premium shift allowances and various shifts based on availability.

Competenze

  • Qualification completed in Professional Cookery, Culinary Arts, City & Guilds, etc. – copy of certification required.
  • Previous experience working as a chef in high volume environment, or production kitchens.
  • Manual Handling & HACCP Level 2 training required and can be supplied at registration.
  • Visa or GNIB (if applicable).
  • International Police Clearance (if lived abroad 6+ months).

Mansioni

  • Work as part of a team and take instruction.
  • Ability to work in all sections of the kitchen.
  • Assist in the preparation of modified diets.

Conoscenze

Teamwork
Kitchen versatility
Diet modification

Formazione

Professional Cookery qualification

Descrizione del lavoro

The Noel Group is proud to announce our appointment as a member of the HSE Tier 1 & 2 supplier panels, supporting healthcare facilities across Ireland. We are currently recruiting dedicated and compassionate qualified CHEF candidates to join our growing team of relief staff working in the public healthcare sector.

Responsibilities:
  • You will be required to work as part of a team and take instruction.
  • You will have the required ability to work in all sections of the kitchen.
  • You will be required to assist in the preparation of modified diets.
Requirements:
  • Qualification completed in Professional Cookery, Culinary Arts, City & Guilds, etc. – copy of certification will be required.
  • Previous experience working as a chef in high volume environment, or production kitchens.
  • Manual Handling & HACCP Level 2 training will be required and can be supplied at registration.
  • Visa or GNIB (if applicable)
  • International Police Clearance (if lived abroad 6+ months)
Salary & Benefits:
  • Starting at €20.88 per hour + premium shift allowance
  • A variety of shift options based on your availability & location
  • Ongoing support and access to mandatory training
  • Be part of a trusted team that supports the HSE nationwide
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