Chef

TTM Healthcare Limited; Ireland; Remote; EUR 45,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Consultant support

Perks at Work

Employee Assistance Programme

Refer a Friend bonuses

Job summary

TTM Healthcare Solutions is hiring Chefs to join our team within a HSE Nursing Unit in Trim, Co. Meath. This agency role offers day shifts, providing a great opportunity to work in a supportive healthcare environment while enjoying consistent hours and work-life balance.

Responsibilities include preparing meals, maintaining hygiene, aiding with stock, and delivering a positive dining experience with team collaboration. Right to work in Ireland and Garda Vetting willingness are required.

Qualifications

• HACCP certification or relevant cookery qualification.
• Previous experience in a similar catering/chef role.
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam).
• International Police Clearance (if applicable).
• Willingness to undergo Garda Vetting.

Responsibilities

• Prepare and cook meals to meet nutritional and dietary requirements.
• Maintain high standards of food hygiene and safety at all times.
• Ensure kitchen cleanliness and equipment care.
• Assist with stock control and supply ordering.
• Work collaboratively with the team to deliver a positive dining experience.

Skills

Culinary skills

Food safety

Team collaboration

Education

HACCP certification or cookery qualification

Job description

TTM Healthcare Solutions are hiring Chefs to join our team within a HSE Nursing Unit in Trim, Co. Meath. This agency role offers day shifts, providing a great opportunity to work in a supportive healthcare environment while enjoying consistent hours and work-life balance.

Benefits:

• Pay rates of €21.72–€25.05 per hour
• Weekly pay
• Flexible scheduling options
• Dedicated consultant support
• TTM Perks at Work
• Employee Assistance Programme
• Refer a Friend bonuses (T&Cs apply)

Requirements:

• HACCP certification or relevant cookery qualification
• Previous experience in a similar catering/chef role
• Right to work in Ireland (EU passport or Stamp 1G, 2, 4, 4D, 5, 4 EUFam)
• International Police Clearance (if applicable)
• Willingness to undergo Garda Vetting

Responsibilities:

• Prepare and cook meals to meet nutritional and dietary requirements
• Maintain high standards of food hygiene and safety at all times
• Ensure kitchen cleanliness and equipment care
• Assist with stock control and supply ordering
• Work collaboratively with the team to deliver a positive dining experience

TTM is 1 of 4 equally ranked Tier 1 HSE suppliers. All agencies on the supplier panel pay the same hourly rates.