Chef - Kitchen Ops, Menu Creation & Training

Company Details Confidential; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

Company Details Confidential in Sandyford, Dublin 18, is seeking an experienced Chef to lead the kitchen operations, maintain high standards, and support the hospitality team.

You will manage daily kitchen activities, train staff, develop menus, control costs, and ensure compliance with health, safety and food hygiene regulations. The role involves rostering, stock control, cost estimates, and working closely with management to deliver quality for guests.

Qualifications

• Experience leading a kitchen team and managing daily operations.
• Strong knowledge of health and safety and hygiene standards.
• Ability to manage budgets, rosters, and food costs.

Responsibilities

• Oversee daily kitchen operations and maintain high standards.
• Train and develop kitchen staff; document training.
• Manage stock levels and food orders with suppliers.
• Create new dishes and menus that align with concept and seasonality.
• Hire and interview new staff; conduct appraisals as needed.
• Ensure compliance with health, safety, fire, and hygiene regulations.

Skills

Kitchen operations

Food preparation

Staff training

Budget and rostering

Menu development

Stock control

Health & safety

Hiring experience

Education

Hospitality qualification

Job description

Company Details Confidential in Sandyford, Dublin 18, is seeking an experienced Chef to lead the kitchen operations, maintain high standards, and support the hospitality team.

You will manage daily kitchen activities, train staff, develop menus, control costs, and ensure compliance with health, safety and food hygiene regulations. The role involves rostering, stock control, cost estimates, and working closely with management to deliver quality for guests.