Chef de Partie: Precision Kitchen Craft & Team Leadership

BrookLodge & Macreddin Village; Aughrim Lower; On-site; EUR 32,000 - 42,000; Full time

Job summary

BrookLodge & Macreddin Village is seeking a proactive Chef De Partie to support the Sous Chef and Head Chef in maintaining top standards across purchasing, storage, preparation, and service. You will ensure strict HACCP compliance and high quality across all dishes, while contributing to menu improvements with senior chefs.

The role requires strong teamwork, excellent communication, and the ability to work in a fast-paced kitchen environment, delivering exceptional culinary experiences to guests.

Qualifications

• Previous experience in a similar role within a professional kitchen.
• Culinary degree or equivalent qualification is preferred.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist the Sous Chef and Head Chef in maintaining the highest standards in food purchasing, storage, preparation, and service.
• Adhere strictly to all food safety, hygiene, and HACCP regulations.
• Ensure that all foodstuffs purchased meet the agreed quality standards.
• Actively seek ways to improve menu choices and overall food quality, collaborating with senior chefs.
• Anticipate dietary requirements and specific requests, ensuring that all guests' needs are met.
• Report any faults in kitchen equipment, fixtures, and fittings to the Sous Chef or Head Chef.

Skills

Communication

Teamwork

Food safety knowledge

Work under pressure

Education

Culinary degree or equivalent

Job description

BrookLodge & Macreddin Village is seeking a proactive Chef De Partie to support the Sous Chef and Head Chef in maintaining top standards across purchasing, storage, preparation, and service. You will ensure strict HACCP compliance and high quality across all dishes, while contributing to menu improvements with senior chefs.

The role requires strong teamwork, excellent communication, and the ability to work in a fast-paced kitchen environment, delivering exceptional culinary experiences to guests.